Russian Blinis: My first attempt!
Recently, we learned how to prepare Russian Blinis and it was a lot of fun! This is a simple recipe that dates back to 1892 in the Russian history of food. It is popularly known as ‘four – three – two – one’ recipe because of the ingredients involved. Although blinis were traditionally baked long ago, nowadays they are mostly fried.
You will need: 4 eggs, 3 Tbs (Any other oil will do), 2 glasses milk, 1 glass flour (use the same size glass as the one for milk). – hence the name!
For seasoning – salt and sugar. For stuffing you will need ground beef, onions, black pepper and garlic. Another choice of stuffing can be cottage cheese, jam or Nutella. This is good when you are making dessert.
Brown onion and garlic in a pan. Add meat and fry until golden brown. Season with salt and pepper.
For batter: Blend or mix the 4, 3, 2, 1 ingredients well. The batter will be runny. Heat a nonsticky pan that has been greased with oil. When there is a hint of smoke from the pan, indicating it is very hot, reduce heat to low and scoop the watery dough using a spatula, and pour gentle inside. As the other hand is pouring, the other one is rotating the pan so that the contents fill the whole base. Avoid pouring too much to make one blini. About 4 to 5 Tbs of dough is enough. When it has browned to your liking, flip the blini and do the other side. Turning it too early can deform the blini!
Wrap cooked stuffing inside your Blinis. You may drizzle with fresh herbs like dill or parsley.
Enjoy and have a good weekend.